— Dawn M Gibson (@DawnMGibson) August 31, 2012
As you can see by the tweet above, I was quite excited a few weeks ago to have survived my first week of Kindergarten. And, you can see the fabulous recipe that was tweeted back to me by Dawn. Unfortunately, I didn’t have any nutella on hand. A shock. I know. However, it didn’t take me long to get to the commissary and get some.
This recipe? Amazing. Seriously. No lie. I mean, first of all the whole thing fits into one tweet. That alone is amazing. 3 ingredients just adds to the awesomeness. And? It’s gluten free. Not that I’m HUGE on being GF, but my kids don’t really eat a whole lot of gluten filled items so it just seemed like an added bonus.
I baked mine for about 22 minutes, and out came THE MOST DELICIOUS brownies I have ever eaten. Again, no lie. They were moist, soft, and gooey, but no so gooey I felt like I was eating batter. Just the right consistency. I’m completely in love and have sworn myself to use this recipe only for the rest of my days when making brownies.